Scale to servings

1 tbsp	olive oil
6	green onions
2	bell peppers, red, chopped
0.13 tsp	salt
4 cups	turkeys, shredded or ground
15 oz	red kidney beans, drained and rinsed
16 oz	salsa
½ cup	cilantro, chopped
2/3 cup	cheese, shredded

In a large skillet over medium heat, brown the turkey if using ground. Transfer to a plate.

Warm the oil in the skillet. Add onions and peppers and saute 3-4 minutes until lightly browned.

Add turkey, beans and salt. Cook 1 minute, stirring a few times.

Add salsa and heat through, about 1-2 minutes. Stir in the cheese and cilantro is melted.

Garnish serving dish with additional cilantro and cheese.

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