Not fascinating, but healthy and easy.

Scale to servings

22 oz	chicken breast (3 7-oz)
2 tbsp	lemon juice
½ tsp	cumin
½ tsp	cinnamon
½ tsp	cardamom
½ tsp	dried cordiander
2 cloves	garlic, minced
15 oz	chickpeas, drained and rinsed
15 oz	tomatoes, diced
¼ cup	cilantro, chopped

Preheat oven to 400°F. Place chicken breasts in a glass baking dish large enough to accommodate the chicken in one layer. Sprinkle with lemon juice. Combine spices in a small bowl and sprinkle over chicken, followed by garlic slivers.

Pour can of chickpeas over chicken followed by the tomatoes. Bake uncovered for 25 minutes.

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